Programmes/Otago Polytechnic/Master of Culinary Arts
Arts & Humanities · Postgraduate

Master of Culinary Arts

Explore the available legacy programme information, then verify current tuition, requirements and intake dates with the institution before applying.

PG
InstitutionOtago Polytechnic
LocationDunedin, New Zealand
Duration1.5 years
Legacy annual tuition$19,040

Programme overview

Study level
Postgraduate
Subject area
Arts & Humanities
Faculty / school
School of Hospitality (Culinary Arts Division)
Duration
1.5 years
Legacy annual tuition
$19,040
Legacy total tuition
$28,560

Entry information

Legacy minimum Class 12 percentage recorded: 60%.

Culinary artshospitality managementfood sciencenutritionor related disciplineprofessional chefs with recognised qualifications eligiblediverse hospitality backgrounds welcomeportfolio of culinary work or experience beneficial

Possible career directions

Head chefsous chefexecutive chefculinary educatorfood innovation specialistrestaurant managerhospitality consultantculinary researcher