Programmes/Otago Polytechnic/Master of Culinary Arts
Arts & Humanities · Postgraduate

Master of Culinary Arts

Review programme details, available fee information, requirements and intake dates, then confirm the latest information with the university before applying.

InstitutionOtago Polytechnic
LocationDunedin, New Zealand
Duration1.5 years
Fee informationBeing verified

Programme overview

Study level
Postgraduate
Subject area
Arts & Humanities
Faculty / school
School of Hospitality (Culinary Arts Division)
Duration
1.5 years
Tuition / fees
Verification in progress

Entry information

Legacy minimum Class 12 percentage recorded: 60%.

Culinary artshospitality managementfood sciencenutritionor related disciplineprofessional chefs with recognised qualifications eligiblediverse hospitality backgrounds welcomeportfolio of culinary work or experience beneficial

Possible career directions

Head chefsous chefexecutive chefculinary educatorfood innovation specialistrestaurant managerhospitality consultantculinary researcher